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Casseroles

It's all coming together...

2# Beans

Maude, Glady

Ingredients

1/2 lb bacon ends

1 Tbsp salt

1 Tbsp dry mustard

1/2 cup brown sugar

1 small onion

2 Tbsp molasses

1/4 bottle catsup

10lb beans

2 1/2 lb bacon ends

5 Tbsp salt

5 Tbsp dry mustard

3 cups brown sugar

1 large onion

10 Tbsp molasses

1 1/4 bottles catsup (large bottle)

Instructions

None given

Broccoli Bake

Ingredients

2 packages frozen broccoli

1 cup sharp cheddar, grated

1 cup cream of mushroom

1 small evaporated milk

1 can water chestnuts, sliced

1 can mush drained

1 can onion rings

Instructions

Boil broccoli 4 minutes
Place in bottom of greased casserole dish
Sprinkle chestnuts and mush over top
Combine soup & milk
Put layer of cheese over mush & cover with soup mixture
Bake 25 minutes at 350 degrees
Add onion rings, bake 10 minutes more

Broccoli Souffle

Ingredients

2 packages chopped frozen broccoli

1 onion, chopped

1 can cream of mushroom soup

1/2 cup mayo

2 eggs, slightly beaten

1 cup grated cheese

Instructions

Cut slit in broccoli box, microwave 5 minutes, drain well
Combine all ingredients in casserole dish
Microwave 10 minutes

Chicken & Biscuits

Chop Suey

Ingredients

1 lb pork or beef strip

1/2 cup sliced onions

1/2 cup green pepper sliced

1 cup celery, sliced

1 Tbsp corn starch

1 cup water

1 can drained bean sprouts

1 can mushroom

1 cup water chestnuts sliced

2 Tbsp soy sauce

1/2 tsp salt

Instructions

Brown meat - add fresh vegetables, cook 3 minutes
Mix corn starch in water and add to above ingredients
Cook until it thickens
Add bean sprouts, chestnuts, mushrooms, soy sauce and salt, cook until the last veggies are warm, about 3 minutes

Corn Souffle

Lana

Ingredients

1 stick butter

1/2 cup sugar

5oz can evaporated milk

2 eggs, beaten

2 cans niblets corn, drained

Cinnamon-sugar

Instructions

Melt butter, add sugar, cook until bubbly
Remove from heat, add evaporated milk while stirring
Add eggs slowly, then add corn
Pour in 9x9 greased baking dish
Sprinkle with cinnamon sugar mixture
Bake

Green Bean Bake

Ingredients

1 can cream of mushroom soup

1/2 cup milk

1 tsp soy sauce

2 cans french style beans

3oz can french fried onions

Instructions

Combine soup, soy sauce, milk in a 1.5 quart casserole dish
Put half beans and half french fried onion
Put remaining beans, then add mushroom ingredients
Bake at 350 degrees for 30 minutes
Add rest of onion, bake 5 minutes more

Hearty Stir Fry

Hot German Potato Salad

Ingredients

1 dozen potatoes, medium

1/2 medium onion, chopped

Salt to taste

4 slices bacon - I use more

1/2 cup vinegar (can use less)

1/2 cup sugar

1/2 cup water

1 Tbsp flour

1 hard boiled egg

Parsley for garnishing top

Instructions

Cook potatoes; do not allow to get mushy
Peel and slice thin while still warm
Add onion and salt, set in a warm place
Cut bacon in small pieces, fry until crisp
Take off burner; add mixture of vinegar, sugar, water & flour
Return to burner; cook until thickens
Add bacon vinegar mixture to potatoes
Sprinkle top with chopped eggs & parsley, serve warm

Hot Potato Salad

Mexican Chef Salad

Potato Hash Dish

Glady

Ingredients

2 lb bag hash browns (thawed)

1/2 + 1/4 cup butter

1 tsp salt

dash of pepper

1/2 chopped onion

1 can cream of chicken soup

12 oz sour cream

2 cups shredded cheddar

2 cups cornflakes

Paprika

Instructions

Mix thawed hashbrowns with melted butter
Mix all except corn flakes, 1/4 cup of butter, and paprika together - pour into 9x13 pan
Top with remaining ingredients

Raw Veg. Pizza

Ingredients

1 package crescent rolls

8oz cream cheese

3/4 cup miracle whip

1 tsp dill weed

1 tsp onion powder

Instructions

Press crescent rolls flat in 9x13 pan, bake 8-10 minutes at 350 degrees, cool
Make sauce by combining remaining ingredients
Spread sauce over crust, top with finely cut raw vegetables
Can also be made with ranch dressing instead of sauce

Skillet Stroganoff

Ingredients

1 1/2 lbs sirloin steak

3/4 + 1/2 tsp salt

2 Tbsp flour

2 Tbsp salad oil

3/4 cup onions

1/2 lb mushrooms

2 tsp worcestershire sauce

1 can condensed cream of celery / mushroom soup

1 cup sour cream

2 Tbsp pimentos

1 cup minute rice

1 cup beef boullion

Instructions

Brown sirloin steak with 3/4 tsp salt, flour, and salad oil
Add onions, mushrooms, worcestershire sauce, cream of celery or mushroom, and sour cream
Cook together and simmer
Add 1/2 tsp salt, pimentos, rice and boullion