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Eggs & Cheese
Breakfast of champions
Broccoli Omelette
Ingredients
9 eggs
10oz frozen chopped broccoli
1/3 cup finely chopped onion
1/4 + 1/4 cup grated parmesan
2 Tbsp milk
1/2 tsp salt
1/2 tsp dried basil leaves
1/4 tsp garlic powder
1 medium tomato
Instructions
- Cut tomato into 6 slices
- Beat eggs with hand until light and fluffy
- Stir in broccoli, onion, 1/4 cup cheese - milk, salt, basil & garlic powder
- Pour into 11"x8"x2" greased pan, bake [?]
- Arrange tomato slices on top, sprinkle with 1/4 cup of cheese
- Bake uncovered at 325 degrees until set, 25-30 minutes
Egg Casserole
Ingredients
3 cups cubed ham
1/2 lb cheddar, grated
3 cups cubed french bread
3 Tbsp melted butter
3 Tbsp flour
1 tsp dry mustard
4 eggs
3 cups milk
Instructions
- Grease cake pan lightly
- Make a layer of ham, cheese and bread
- Drizzle melted butter on top
- Combine flour, mustard, sprinkle over ham & cheese
- Beat eggs, add milk and pour over ingredients in pan
- Cover and refrigerate at least 4 hours, up to 24 hours
- Bake at 350 degrees for one hour or until fluffy
Egg Dish - Fettuccine (*Carbonara)
Ingredients
3 egg yolks, beaten
1/4 cup cream
1 cup parmesan cheese
Spaghetti / Fettuccine
Bacon
Instructions
- Cook pasta of choice, and fry bacon
- Mix egg yolks, cream, parmesan together
- Put pasta and bacon into egg mixture, mix well
- Serve with a salad for a full meal
Egg & Cheese Soufflé
Ingredients
5 slices of fresh buttered bread
1/2 lb cheese (longhorn style)
Butter
5 eggs, beaten
2 cups milk
1/2 tsp salt and pepper
Garlic
Instructions
- Cube slices of buttered bread
- Grate cheese
- Put in 8x11 well-buttered pan
- Beat eggs, adding milk, salt & pepper as well as garlic if desired
- Pour egg mixture over cheese and bread
- Bake at 350 degrees for 45-60 minutes
Recipes
A selection of recipes Maude collected over the years