Soups & Sauces

The Maude & Leonard Kautza Soup Website

Stay connected

Broccoli Soup

Jane

Ingredients

1/2 lb broccoli

1/2 cup olive oil

2 1/2 tsp garlic

4 cups chicken broth

Coarse black pepper

Parmesan cheese

Instructions

  • Cut broccoli into 1" pieces including the stems
  • Cook in broth, garlic and olive oil until tender
  • Cool and puree in blender
  • Sprinkle on coarse black pepper and parmesan

Cream of Chicken & Vegetable Soup

Ingredients

1/4 cup butter

1/4 cup all purpose flour

12oz evaporated milk

16oz frozen mixed vegetables

8oz boneless, skinless chicken breast

1 can chicken broth

1/4 tsp onion salt

Instructions

  • Cook and cube chicken, and prepare frozen vegetables according to package directions
  • Melt butter in a medium saucepan over medium heat
  • Stir in flour, gradually stir in milk
  • Cook, stirring constantly until mixture comes to a boil
  • Add vegetables, chicken, chicken broth and onion salt, heat through

Leave a Reply

Your email address will not be published. Required fields are marked *