The Maude & Leonard Kautza Veggie Website
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Vegetables
It's nice to veg out after a long day
Baked Beans
Marge Fischer
Ingredients
4 lbs beans
1 cup brown sugar
1 cup molasses
4 Tbsp dry mustard
1 onion, grated
8 tsp salt
1 tsp pepper
1 lb bacon
Instructions
- Liquid to almost cover beans
- Bake about 4 hours on medium
Cauliflower
Jane Jansen
Ingredients
1 head cauliflower
1/2 cup mayonnaise
1 tsp yellow mustard
1 Tbsp chopped onion
Cheese
Instructions
- Cook cauliflower until almost done
- Spread mixture of all mayonnaise, mustard, and onion on cauliflower
- Sprinkle cheese on top
- Microwave 5 minutes
Hot German Potato Salad
Wisconsin Agriculturist
Ingredients
12 potatoes
1/2 medium onion, chopped
Salt to taste
1/2 lb bacon
3/4 cup vinegar
3/4 cup sugar
1 cup water
2 Tbsp flour
1 hard boiled egg
Parsley
Instructions
- Cook potatoes; do not allow to get mushy
- Peel & slice potatoes while still warm
- Add onion & salt, set in a warm place
- Cut bacon in small pieces, cook until crisp
- Drain off all but 3 Tbsp bacon grease
- Take off fire; add mixture of vinegar, sugar, water & flour, then return to fire - cook until thickened
- Add bacon-vinegar mixture to potatoes
- Sprinkle top with chopped egg and parsley
- Serve warm
Stewed Tomatoes
Irene K
Ingredients
4 quarts prepared tomatoes
1/2 cup chopped onions
1 cup chopped celery
1/4 cup chopped green pepper
1 Tbsp sugar
2 tsp salt
Instructions
- Cover & cook 10 minutes - process for 15 minutes, 10lb pressure pts.
Sweet Potato Soufflé
Ingredients
4 cups mashed sweet potatoes
1/2 cup sugar
2 eggs
1/2 cup milk
1/2 tsp salt
3 Tbsp butter
1 tsp vanilla
Topping:
1 cup brown sugar
1/2 cup flour
1/3 cup soft butter
1 cup chopped pecans
Instructions
- Butter cake pan
- Bake at 350 degrees for 30 to 40 minutes
Recipes
A selection of recipes Maude collected over the years